Blackberry Swirl

​Serves 2

​

Ingredients:

• 1 cup Plain Greek Yogurt

• 1/4 cup Whipping Cream

• 1/2 tsp Vanilla Extract

• 2 tbsps Maple Syrup (divided)

• 1 1/2 cups Blackberries (plus more for garnish)

• 2 tbsps Mint Leaves

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Directions:

1. In a bowl, combine the Greek yogurt, whipping cream, vanilla extract, and half of the maple syrup. Using a hand mixer, whip the mixture on medium speed for two to three minutes or until light and smooth.

2. Crush the blackberries using a fork or a potato masher. Stir in the remaining maple syrup and mix well.

3. Layer the crushed blackberries and whipped yogurt in a small dessert bowl or a glass. Swirl the layers gently with a knife to create a marbled effect.

4. Garnish each bowl with blackberries and fresh mint. Enjoy!